2001 Campbell Station Pkwy Suite A1, Spring Hill, TN 37174 (opens in a new tab) 615-241-1166
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2001 Campbell Station Pkwy Suite A1, Spring Hill, TN 37174 (opens in a new tab) 615-241-1166
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Executive Chef

Executive Chef

Born in Northern California, Chef began working in restaurants at the young age of 14. Following college, Chef traveled through Europe, eventually ending up in France baking croissants. Chef soon returned home to attend The Culinary Institute of America to refine his technique and expand on what he learned throughout his travels.